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. 2018 Jan 26;10(2):129. doi: 10.3390/nu10020129

Table 3.

Post-prandial glucose and insulin iAUC and Cmax (n = 32) 1,2.

Parameter Control Scone Fiber Scone p-Value 3
Venous blood glucose
iAUC0–120 min (min × mmol/L) 69.65 ± 9.05 38.41 ± 5.77 0.0014
iAUC0–180 min (min × mmol/L) 4 84.75 ± 11.43 48.29 ± 9.55 0.0039
Cmax (mmol/L) 4 6.44 ± 0.18 5.88 ± 0.12 0.0039
Capillary blood glucose
iAUC0–120 min (min × mmol/L) 4 139.14 ± 14.60 79.75 ± 8.10 0.0004
iAUC0–180 min (min × mmol/L) 4 171.88 ± 19.65 94.63 ± 10.66 0.0003
Cmax (mmol/L) 4 7.49 ± 0.19 6.72 ± 0.16 0.0002
Venous insulin
iAUC0–120 min (min × pmol/L) 19,229 ± 1865 12,592 ± 1686 0.0005
iAUC0–180 min (min × pmol/L) 23,850 ± 2138 14,192 ± 1901 <0.0001
Cmax (pmol/L) 4 392 ± 28 305 ± 26 0.0008

1 iAUC = incremental area under the curve, Cmax = maximum concentration. 2 Values are mean ± standard error of the mean. 3 p-values derived from repeated measure analysis of variance (ANOVA) with subject included as a random effect. 4 Values were ranked prior to ANOVA.