Table 3.
Parameter | Control Scone | Fiber Scone | p-Value 3 |
---|---|---|---|
Venous blood glucose | |||
iAUC0–120 min (min × mmol/L) | 69.65 ± 9.05 | 38.41 ± 5.77 | 0.0014 |
iAUC0–180 min (min × mmol/L) 4 | 84.75 ± 11.43 | 48.29 ± 9.55 | 0.0039 |
Cmax (mmol/L) 4 | 6.44 ± 0.18 | 5.88 ± 0.12 | 0.0039 |
Capillary blood glucose | |||
iAUC0–120 min (min × mmol/L) 4 | 139.14 ± 14.60 | 79.75 ± 8.10 | 0.0004 |
iAUC0–180 min (min × mmol/L) 4 | 171.88 ± 19.65 | 94.63 ± 10.66 | 0.0003 |
Cmax (mmol/L) 4 | 7.49 ± 0.19 | 6.72 ± 0.16 | 0.0002 |
Venous insulin | |||
iAUC0–120 min (min × pmol/L) | 19,229 ± 1865 | 12,592 ± 1686 | 0.0005 |
iAUC0–180 min (min × pmol/L) | 23,850 ± 2138 | 14,192 ± 1901 | <0.0001 |
Cmax (pmol/L) 4 | 392 ± 28 | 305 ± 26 | 0.0008 |
1 iAUC = incremental area under the curve, Cmax = maximum concentration. 2 Values are mean ± standard error of the mean. 3 p-values derived from repeated measure analysis of variance (ANOVA) with subject included as a random effect. 4 Values were ranked prior to ANOVA.