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. 2018 Jan 29;10(2):145. doi: 10.3390/nu10020145

Table 5.

Multiple logistic regression analysis for risk of being overweight or obese (BMI for age Z-scores cut offs), gender, site and dietary practices.

BMI Z-Scores Y13/EA M1 M2 M3 M4
Exp (B) (95% CI) p-Value Exp (B) (95% CI) p-Value Exp (B) (95% CI) p-Value Exp (B) (95% CI) p-Value
Sex 0.402 (0.301–0.538) <0.001 0.399 (0.298–0.535) <0.001 0.402 (0.300–0.538) <0.001 0.401 (0.299–0.537) <0.001
Female 1 1 1 1
Site 0.604 (0.367–0.995) 0.60 0.558 (0.332–0.939) 0.03 0.580 (0.349–0.964) 0.04 0.547 (0.324–0.924) 0.02
Urban 1 1 1 1
Dietary Practices/Habits
Home Frequency of eating main meal... Never 1 1 1 1
Some days 0.555 (0.349–0.885) 0.01 1.1779 (1.115–2.836) 0.02 1.794 (1.126–2.860) 0.01 1.777 (1.114–2.835) 0.02
Almost everyday 0.611 (0.421–0.888) 0.01 1.627 (1.119–2.366) 0.01 1.624 (1.117–2.361) 0.01 1.610 (1.106–2.343) 0.013
Frequency of eating breakfast on weekend... Regular 1 1 1 1
Irregular 1.210 (0.813–1.803) 0.35 1.213 (0.814–1.807) 0.34 1.210 (0.812–1.803) 0.35 1.216 (0.815–1.813) 0.34
Frequency of eating breakfast on week days... Regular 1 1 1 1
Irregular 1.399 (1.021–1.917) 0.04 1.385 (1.010–1.900) 0.04 1.390 (1.014–1.906) 0.04 1.382 (1.007–1.896) 0.05
Frequency of consuming snacks whilst watching TV... Regular 1 1 1 1
Irregular 1.289 (0.975–1.704) 0.07 0.741 (0.494–1.110) 0.15 0.761 (0.506–1.145) 0.19 0.761 (0.506–1.145) 0.19
Number of snacks consumed whilst watching TV... 0.998 (0.961–1.036) 0.90 0.999 (0.961–1.038) 0.97 1.001 (0.963–1.041) 0.96
Community Frequency of fast foods items consumption... Regular 1 1
Irregular 1.327 (0.502–3.508) 0.57 1.327 (0.501–3.518) 0.56
Number of fast food items consumed... 0.993 (0.976–1.011) 0.44 0.994 (0.976–1.012) 0.52
School Frequency of tuck shop purchases... Regular 1 1
Irregular 0.739 (0.423–1.288) 0.29 0.742 (0.425–1.294) 0.29
Number of tuck shop items purchased... 0.989 (0.967–1.011) 0.33 0.991 (0.969–1.014) 0.45
R2 values of each model 0.074 0.076 0.076 0.077

We performed multiple logistic regression analysis for being overweight and obese (cut offs set by using BMI for age Z-scores) with gender, centre and dietary practices and eating habits in different settings (home, community and environment) at Y13/EA. Significant differences set at p < 0.05. Model 1 adjusted for the crude model and dietary habits and eating practices within the home. Model 2 was adjusted for Model 1 and dietary habits and eating practices within the community. Model 3 was adjusted for Model 2 and dietary habits and eating practices within the school. Model 4 was adjusted for Model 3 and dietary habits and eating practices within the school.