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. 2018 Feb 7;10(2):182. doi: 10.3390/nu10020182

Table 2.

Nutrient intake of participants by DII tertiles.

DII Tertile 1
<2.8
(n = 37)
DII Tertile 2
2.8–4.6
(n = 37)
DII Tertile 3
>4.6
(n = 36)
p-Value
Calories (cal) 2674.2 ± 778.9 2227.1 ± 778.9 2499.3 ± 778.9 0.05
Carbohydrates (g) 300.3 ± 67.9 296.1 ± 68.2 292.3 ± 31.1 0.88
Protein (g) 105.4 ± 31.5 98.4 ± 31.7 87.4 ± 67.1 0.05
Total fat (g) 92.8 ± 21.0 97.8 ± 21.6 105.2 ± 21.3 0.05
Saturated fat (g) 27.2 ± 8.42 29.3 ± 8.4 35.7 ± 8.3 <0.001
Monounsaturated fatty acid (g) 17.8 ± 9.7 16.5 ± 9.7 12.0 ± 9.5 0.03
Polyunsaturated fatty acid (g) 9.2 ± 7.4 9.9 ± 7.4 6.2 ± 7.3 0.08
Cholesterol (mg) 362.7 ± 306.2 394.5 ± 307.5 408.1 ± 302.3 0.81
Trans fat (g) 1.5 ± 2.5 1.9 ± 2.5 2.8 ± 2.5 0.09
Vitamin A (RE) 664.9 ± 474.8 305.8 ± 476.9 189.5 ± 468.8 <0.001
Vitamin B1 (mg) 1.3 ± 0.5 0.9 ± 0.5 0.6 ± 0.5 <0.001
Vitamin B2 (mg) 2.2 ± 1.1 1.4 ± 1.1 0.8 ± 1.1 <0.001
Niacin (mg) 28.1 ± 9.8 21.2 ± 9.8 11.2 ± 9.7 <0.001
Vitamin B6 (mg) 1.9 ± 0.9 1.2 ± 0.9 0.7 ± 0.8 <0.001
Vitamin B12 (μg) 6.0 ± 3.3 4.0 ± 3.3 1.6 ± 3.3 <0.001
Vitamin C (mg) 101.8 ± 62.8 75.5 ± 63.1 45.7 ± 62.0 0.001
Vitamin D (IU) 3.8 ± 3.1 2.2 ± 3.1 1.3 ± 3.1 0.004
Vitamin E
-α-tocopherol (mg)
6.6 ± 4.5 3.3 ± 4.5 1.4 ± 4.4 <0.001
Folate (μg) 337.1 ± 118.8 218.7 ± 119.4 123.1 ± 117.3 <0.001
Vitamin K (μg) 99.9 ± 91.7 20.3 ± 92.3 15.9 ± 91.9 <0.001
Calcium (mg) 1064.3 ± 381.9 738.8 ± 383.6 685.9 ± 377.1 <0.001
Iron (mg) 18.3 ± 6.9 17.1 ± 6.9 10.9 ± 6.8 <0.001
Magnesium (mg) 218.3 ± 64.3 120.1 ± 64.6 73.3 ± 63.5 <0.001
Phosphorus (mg) 963.8 ± 361.9 715.9 ± 363.5 500.5 ± 357.3 <0.001
Potassium (mg) 1942.4 ± 591.6 1346.1 ± 594.3 890.2 ± 584.2 <0.001
Selenium (μg) 77.2 ± 45.5 62.3 ± 45.6 25.7 ± 44.9 <0.001
Sodium (mg) 4100.3 ± 1154.5 4493.8 ± 1159.9 4746.9 ± 1140.0 <0.057
Zinc (mg) 8.0 ± 3.2 6.0 ± 3.2 3.4 ± 3.2 <0.001
Caffeine 66.7 ± 79.6 53.7 ± 79.9 45.0 ± 79.7 0.50

Values are expressed as mean ± standard deviation (SD). Values are adjusted for energy, age, and sex.