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. 2018 Feb 16;10(2):218. doi: 10.3390/nu10020218

Figure 2.

Figure 2

Predicted amount of energy density, fiber, iron, potassium, calcium and sodium content according to fifths participation in eating out pattern scores, adjusted for personal, sociodemographic and socioeconomic characteristics and the percentage of calories consumed out. Brazilian population 10 years old and over (2008–2009).