Table 1.
Out-of-home eating patterns. Brazilian Population 10 years old and over (2008–2009).
| Traditional Meals a | Typical Brazilian Breakfast/Tea b | Ultra-Processed Food c | |
|---|---|---|---|
| Rice | 0.81 | ||
| Beans | 0.75 | ||
| Vegetables and greens | 0.30 | ||
| Roots and tubers | 0.45 | ||
| Pasta | 0.41 | ||
| Beef | 0.63 | ||
| Poultry | 0.48 | ||
| Eggs | 0.31 | ||
| Butter | 0.51 | ||
| Milk | 0.54 | ||
| Coffee and tea | 0.36 | ||
| Processed bread | 0.81 | ||
| Processed cheese | 0.35 | ||
| Margarine | 0.53 | ||
| Sweet | 0.32 | ||
| Ready-to-eat meals | 0.66 | ||
| Soft drinks | 0.71 |
Only the food subgroups that present factor loadings superior to |0.30| were shown in the table. a—composition: rice, beans, vegetables and greens, roots and tubers, pasta, beef, poultry, eggs; b—composition: butter, milk, coffee and tea, processed bread, processed cheese, margarine; c—composition: sweets, ready-to-eat meals, soft drinks.