Table 2.
Compound | Regular (R) 9.0% of Energy from Fat | High-Fat Butter (HFB) 41% of Energy from Fat | High-Fat EVO (HFEVO) 41% of Energy from Fat |
---|---|---|---|
Water (% w/w) | 10.69 | 8.54 | 8.50 |
Protein (% m/m) | 22.90 | 21.08 | 21.03 |
Fat (% m/m) | 3.54 | 21.05 | 21.16 |
Fiber (% m/m) | 3.63 | 3.23 | 3.23 |
Ash (% m/m) | 7.55 | 7.26 | 7.26 |
NFE (% m/m) | 51.44 | 38.58 | 38.58 |
Carbohydrates (% m/m) | 55.07 | 41.81 | 41.81 |
M.E. (kcal/kg) | 2757 | 3801 | 3801 |
Palmitic acid 16:0 (mg/kg) | 6127 | 46,149 | 30,470 |
Palmitoleic acid 16:1 (mg/kg) | 308 | 2170 | 2771 |
Stearic acid 18:0 (mg/kg) | 1336 | 20,139 | 4612 |
Oleic acid 18:1 (mg/kg) | 8638 | 42,976 | 148,924 |
Linoleic acid 18:2 (mg/kg) | 17,300 | 12,845 | 20,504 |
Linolenic acid 18:3 (mg/kg) | 2072 | 1672 | 1777 |
DIET | Vitamin D | ||
R | 1400 IU/kg | ||
R-DS HFB-DS HFEVO-DS |
4000 IU/kg | ||
R-DR HFB-DR HFEVO-DR |
0 IU/kg |
NFE: nitrogen-free extract; M.E.: Metabolizable Energy; R: Regular diet; R-DS: Regular diet with vitamin D supplementation; R-DR: Regular diet with vitamin D restriction; HFB-DS: High-fat butter-based diet with vitamin D supplementation; HFB-DR: High-fat butter-based diet with vitamin D restriction; HFEVO-DS: High-fat EVO-based diet with vitamin D supplementation; HFEVO-DR: High-fat EVO-based diet with vitamin D restriction.