. 2018 Mar 1;2018:4384012. doi: 10.1155/2018/4384012

Table 3.

Phenolic composition and in vitro antioxidant activity of the Bordo grape juice and wine.

Parameter	Bordo juice	Bordo wine
Total polyphenol index (µmol GAE/100 mL)	184.2 ± 13.1^b	371.3 ± 9.6^a
Total anthocyanins (µmol malvidin-3-glucoside/100 mL)	17.5 ± 22.5^b	66.74 ± 10.2^a
Total flavonols (µmol catechin/100 mL)	84.5 ± 9.7^b	93.6 ± 4.6^a
Total antioxidant activity
ABTS (µmol TEAC/100 mL)	316.5 ± 14.6^b	448.7 ± 12.1^a
FRAP (µmol TEAC/100 mL)	234.6 ± 9.5^a	234.9 ± 7.1^a

Values are means ± SEM of determinations in triplicate. ^a,bDifferent superscript letters denote significant differences (Tukey's test, p < 0.05). GAE = gallic acid equivalent; TEAC = Trolox equivalent antioxidant capacity.