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. 2018 Mar 8;9:183. doi: 10.3389/fphys.2018.00183

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Copyright © 2018 Das, Lai, Robinson, Pleuss, Ali, Haus, Gutterman and Phillips.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Study design: Sedentary participants (n = 11), runners (n = 12), weight lifters (n = 13), and cross-trainers (n = 9) were screened, consented, and enrolled in the study. Subjects underwent a resting FMD and blood draw followed by a 75 g glucose drink (high sugar meal; HSM) or a high fat mixed meal (HFMM) followed by repeated measures FMD and blood draws at 30, 60, 120, and 180 min post-meal. Participants were instructed to drink the meals within 10 min. Blood draws were taken for determination blood glucose, insulin, and triglycerides. Following ≥ 1-week washout for males and 1-month for females, the visit was repeated for the remaining meal. Meal order was randomized.