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. 2018 Mar 8;9:183. doi: 10.3389/fphys.2018.00183

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Copyright © 2018 Das, Lai, Robinson, Pleuss, Ali, Haus, Gutterman and Phillips.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Metabolic responses at baseline, and 30, 60, 90, 120, and 180 min to a 75 g glucose high sugar meal (HSM) in runners (n = 11), weightlifters (n = 13), and cross-trainers (n = 9). (A) Blood glucose response over 180 min. (B) Serum insulin levels over 180 min (C) Matsuda insulin sensitivity index (ISI) and (D) Serum triglyceride levels over 180 min. All data presented as mean ± SEM. ^†Indicates significant main or interaction effect (P < 0.05). ^*Indicates significant difference between groups (adjusted P < 0.05; Sidak-Bonferroni adjustment for ANOVA multiple comparisons).