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. 2017 Jun 21;68(13):3351–3363. doi: 10.1093/jxb/erx196

Fig. 4.

Fig. 4.

Correlation between vitamin B1 content quantified by HPLC and expression levels of selected vitamin B1 biosynthetic genes, (A) MeTHIC1, (B) MeTHIC2, (C) MeTHI1a, and (D) MeTHI1b, in cassava leaves. Data presented are the mean±SD of four biological replicates for vitamin B1 content and for gene expression [except for MeTHI1a and MeTHI1b, TAI 3 (n=3) and KBH 2006/18 (n=3)].