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. 2017 May 4;68(11):2703–2716. doi: 10.1093/jxb/erx134

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 5. — QTLs associated with the main cuticular lipid traits of S. pennellii fruits. A. Chromosome intervals. B. CLC metabolites with differential accumulation in association with each of the intervals in A. AC, alcohol; AD, aldehyde; ADd, aldehyde derivative; AK, alkane; amy, amyrins; ehfa, epoxyhydroxy fatty acids; FA, fatty acid; thfa, trihydroxy fatty acids; TPd, triterpenoid derivative; vlcfa, very-long-chain fatty acids. See cutin monomers #08–#11 in Fig. 1. For more genetic marker information, see Supplementary Table S1. Data are presented as mean±SD. (This figure is available in colour at JXB online.)