Skip to main content
. 2017 Jul 20;68(13):3501–3512. doi: 10.1093/jxb/erx182

Fig. 1.

Fig. 1.

HPLC separation of dry and imbibed pea seed extracts. The representative chromatograms illustrate the separation of adenylates and other UV-absorbing unidentified compounds in the extracts of dry seeds (solid line) or 16 h imbibed seeds (dashed line). A comparison of means between the dry and 16 h imbibed seed extracts indicated significant differences for AMP (t-test, ***P-value=0.0002344), ADP, and ATP (Wilcoxon test, *P value=0.03125).