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. 2017 Jul 20;68(13):3501–3512. doi: 10.1093/jxb/erx182

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Time course of adenylate species content during imbibition of pea seed fragments. Dry pea seed fragments (~500 μm) were allowed to imbibe in water at 20 °C for different times. Adenylates were extracted and quantified by HPLC. The upper graph (A) shows data for AMP (circle), ADP (square), and ATP (triangle). The total adenylate content is shown in (B); (C–E) correspond to the indicated ratio of adenylates. AEC is the adenylate energy charge ratio [(0.5 ADP+ATP)/(AMP+ADP+ATP)]. Values are indicated with their SD (n=3 biological replicates).