Fig. 5.
Comparison of SPAD predicted from reflectance using the model developed in this study (Supplementary Fig. S4) and actual SPAD measurements for elite wheat (CC-Mex2, open diamonds, A, B) or the wheat landraces set (L-Mex2, open squares, C, D) and with their respective residuals (B, D). The dashed line represents the 1:1. CC, n=448, L, n=270 and Val data, n=272. Closed circles are the validation data from Fig. 2E.