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. 2017 Mar 21;68(14):3985–3995. doi: 10.1093/jxb/erx064

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2. — Effect of a short-term exposure to high CO₂ on diurnal changes in acidity, starch content, and enzyme activities in O. alismoides. Plants acclimated to high light (HL) and low CO₂ (LC) were exposed overnight to high CO₂ (HC) and then kept at HLHC during the day. (A) Acidity, (B) starch content as glucose equivalents, (C) PEPC activity, (D) Rubisco activity, (E) the PEPC:Rubisco ratio, and (F) PPDK activity. Bars show the mean with 1 SD for three replicates. Data with different letters are significantly different within a specific treatment (P<0.05; one-way ANOVA).