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. 2017 Nov 25;68(21-22):5745–5758. doi: 10.1093/jxb/erx382

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1. — Anthocyanin accumulation in the fruit of different tomato genotypes. (A) Photographs of fruit at the mature green (MG) and fully ripened (FR) stages. (B) Scanned images of tomato peel taken from the fruit at the mature green and fully ripened stages. (C) Anthocyanin content in peel collected from fruit at the mature green and fully ripened stages. Heinz1706 is the wild-type, Indigo Rose is a variety containing both the Aft and atv loci. AftAft ATVATV, AftAft ATVatv, and AftAft atvatv are three genotypes of a F₃ population that was derived from a cross between Heinz1706 and Indigo Rose. Scale bars in (A, B) indicate 1 cm.