Table 5.

Pearson correlation analysis between main chemical compositions and antioxidant activity of ZEF, ZBF, and ZWF

Main chemical composition	DPPH scavenging ability		ABTS scavenging ability		FRAP value
	Pearson correlation	P value	Pearson correlation	P value	Pearson correlation	P value
Total phenolic content	0.80**	0.00	0.64**	0.00	0.94**	0.00
Total flavonoid content	0.80**	0.00	0.64**	0.00	0.94**	0.00
Procyanidin content	0.80**	0.00	0.67**	0.00	0.90**	0.00
Sugar content	0.27	0.27	0.44	0.07	0.34	0.17
Protein content	0.75**	0.00	0.69**	0.00	0.90**	0.00
Amino acid content	0.24	0.34	0.50*	0.04	0.40	0.10

^* P<0.05,

^** P<0.01