Table 2.
Determination of abrin in spiked samples (n = 3).
Sample | Added (ng/mL) | Found (ng/mL) | Recovery (%) | RSD (%) |
---|---|---|---|---|
milk | 100 | 97.7 | 97.7 | 12.7 |
honey | 100 | 100.65 | 100.7 | 10.1 |
soil | 100 | 89.1 | 89.1 | 9.2 |
Determination of abrin in spiked samples (n = 3).
Sample | Added (ng/mL) | Found (ng/mL) | Recovery (%) | RSD (%) |
---|---|---|---|---|
milk | 100 | 97.7 | 97.7 | 12.7 |
honey | 100 | 100.65 | 100.7 | 10.1 |
soil | 100 | 89.1 | 89.1 | 9.2 |