Table 3.
Baseline and follow-up dietary intake by allocation to coconut oil, butter or olive oil* estimated using 24-hour DietWebQ
| DietWebQ intake/day | Coconut oil | Butter | Olive oil |
| Baseline prior to start of intervention | n=27 | n=33 | n=32 |
| Energy (MJ/day) | 9.0 (3.7) | 8.2 (2.2) | 9.5 (3.5) |
| Total fat (g/day) | 94 (47) | 81 (26) | 98 (50) |
| Protein (g/day) | 74 (29) | 75 (19) | 87 (34) |
| Carbohydrate (g/day) | 238 (95) | 215 (75) | 243 (95) |
| Alcohol (g/day) | 16 (22) | 17 (23) | 18 (22) |
| At 4 weeks of intervention | n=24 | n=32 | n=27 |
| Energy (MJ/day) | 9.6 (3.2) | 8.6 (2.4) | 9.6 (3.1) |
| Total fat (g/day) | 127 (47) | 94 (37) | 138 (38) |
| Protein (g/day) | 71 (25) | 77 (29) | 78 (31) |
| Carbohydrate (g/day) | 215 (84) | 214 (64) | 197 (101) |
| Alcohol (g/day) | 9 (15) | 13(15) | 8 (18) |
| Change from baseline | n=24 | n=32 | n=27 |
| Energy (MJ/day) | 0.3 (2.9) | 0.5 (2.0) | −0.4 (2.8) |
| Total fat (g/day) | 29 (43) | 14 (36) | 28 (40) |
| Protein (g/day) | −7 (33) | 3 (30) | −12 (26) |
| Carbohydrate (g/day) | −31 (74) | 4 (69) | −55(81) |
| Alcohol (g/day) | −8 (22) | −5(23) | −11 (27) |
*Numbers do not total 94 as not all participants completed the baseline and follow-up DietWebQ.