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. 2018 Feb 12;8(1):e019589. doi: 10.1136/bmjopen-2017-019589

Table 1.

Distribution of baseline characteristics according to eating speed

Eating speed P value
Fast (n=22 070) Normal (n=33 455) Slow (n=4192)
Women 6023 (27.3%) 12 213 (36.5%) 1861 (44.4%) <0.001*
Age 46.6 (10.4) 48.1 (10.6) 46.5 (11.7) <0.001†
Use of antidiabetic medications 13 648 (61.8%) 20 074 (60.0%) 2525 (60.2%) <0.001*
BMI, kg/m2 25.0 (4.4) 23.4 (3.9) 22.3 (4.0) <0.001†
Obese (BMI ≥25) 9884 (44.8%) 9886 (29.6%) 901 (21.5%) <0.001*
Waist circumference (cm) 86.8 (11.1) 82.8 (10.4) 80.1 (10.6) <0.001†
Eating dinner within 2 hours before sleeping ≥3 times per week 9546 (43.3%) 11 161 (33.4%) 1541 (36.8%) <0.001*
Snacking after dinner ≥3 times per week 4247 (19.2%) 4851 (14.5%) 809 (19.3%) <0.001*
Skipping breakfast ≥3 times per week 4599 (20.8%) 5542 (16.6%) 794 (18.9%) <0.001*
Alcohol consumption
 Every day 5695 (25.8%) 8810 (26.3%) 955 (22.8%) <0.001*
 Occasionally 7233 (32.8%) 10 398 (31.1%) 1152 (27.5%) <0.001*
 Rarely or never 9142 (41.4%) 14 247 (42.6%) 2085 (49.7%) <0.001*
 Inadequate sleep 11 236 (50.9%) 15 018 (44.9%) 1954 (46.6%) <0.001*
 Habitual smoker 7140 (32.4%) 10 240 (30.6%) 1146 (27.3%) <0.001*

Values for number of check-ups, age and BMI are presented as mean (SD). All other values are presented as number of subjects (proportion of each eating-speed group).

2 test.

†One-way analysis of variance.

BMI, body mass index.