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. 2018 Feb 7;19(2):497. doi: 10.3390/ijms19020497

Figure 5.

Figure 5

Sucrose (A), fructose (B), and glucose (C) content in wild type (WT) and DsSWEET12 transgenic Arabidopsis (OE-4, OE-6, and OE-7) seedlings. The sugar content was measured from seedlings grown on 1/2 MS (Murashige and Skoog; 3% sucrose) medium for 3 weeks. Asterisks indicate significant differences between WT and transgenic lines (** p < 0.01; Student’s t test). Error bars show SE of the values from three replicates.