Table 2.
Film | Contact Angle (°) | Total Energy (mJ·m−2) | Polar Component (mJ·m−2) | Dispersive Component (mJ·m−2) | |
---|---|---|---|---|---|
Diiodomethane | Glycerol | ||||
HPMC | 55 ± 2 a | 83 ± 2 a | 31.3 | 0.8 | 30.4 |
HPMC + microbeads | 55 ± 2 a | 87 ± 3 a | 32.4 | 0 | 32.4 |
Starch | 51 ± 3 a | 83 ± 2 a | 33.9 | 0.07 | 33.8 |
Starch + microbeads | 66 ± 3 b | 51 ± 2 b | 39.1 | 21.7 | 17.3 |
a, b Different letters in the same column indicate significant differences among formulations (p < 0.05).