Table 1.
CT | WD | WD + WBE | |
---|---|---|---|
Serum parameters | |||
–Triglycerides (mM) | 0.36 ± 0.02 | 0.40 ± 0.02 | 0.40 ± 0.03 |
–Free fatty acids (mM) | 0.40 ± 0.03 | 0.46 ± 0.03 | 0.48 ± 0.04 |
–Insulin (pg/ml) | 0.15 ± 0.04a | 0.75 ± 0.29b | 0.13 ± 0.06a |
–Leptin (pg/ml) | 989 ± 112a | 13967 ± 1583b | 4647 ± 1370a |
–Ghrelin (pg/ml) | 122 ± 20 | 112 ± 26 | 76 ± 12 |
–GIP (pg/ml) | 44 ± 5a | 93 ± 12b | 56 ± 8a |
–HOMA-IR | 9 ± 2a | 60 ± 18b | 15 ± 4a |
Liver lipid content | |||
–Total lipids (mg/g tissue) | 48 ± 2a | 62 ± 4b | 48 ± 4a |
–Triglycerides (nmol/mg protein) | 11.4 ± 0.9a | 18.2 ± 2.5b | 14.8 ± 1.4ab |
–Cholesterol (nmol/mg protein) | 8.5 ± 0.3a | 11.9 ± 0.5b | 11.3 ± 0.4b |
Gut bacteria, log (cells/g caecal content) | |||
Total bacteria | 11.71 ± 0.08 | 11.70 ± 0.06 | 11.60 ± 0.09 |
Lactobacillus spp. | 8.46 ± 0.11 | 8.17 ± 0.17 | 8.41 ± 0.15 |
Roseburia spp. | 8.97 ± 0.08 | 8.95 ± 0.08 | 8.91 ± 0.07 |
Bacteroides spp. | 10.51 ± 0.12 | 10.33 ± 0.06 | 10.31 ± 0.13 |
Mice were fed a control diet (CT), a western diet (WD) or a WD supplemented with 5% of WBE (WD + WBE) for 4 weeks. Results are expressed as mean ± SEM. Data with different superscript letters are significantly different at p < 0.05 (ANOVA)
GIP glucose-dependent insulinotropic peptide, HOMA-IR homeostasis model assessment of insulin resistance