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. 2018 Mar 7;8:15. doi: 10.1038/s41387-018-0019-z

Table 1.

Plasma parameters, liver lipids and caecal bacteria

CT WD WD + WBE
Serum parameters
 –Triglycerides (mM) 0.36 ± 0.02 0.40 ± 0.02 0.40 ± 0.03
 –Free fatty acids (mM) 0.40 ± 0.03 0.46 ± 0.03 0.48 ± 0.04
 –Insulin (pg/ml) 0.15 ± 0.04a 0.75 ± 0.29b 0.13 ± 0.06a
 –Leptin (pg/ml) 989 ± 112a 13967 ± 1583b 4647 ± 1370a
 –Ghrelin (pg/ml) 122 ± 20 112 ± 26 76 ± 12
 –GIP (pg/ml) 44 ± 5a 93 ± 12b 56 ± 8a
 –HOMA-IR 9 ± 2a 60 ± 18b 15 ± 4a
Liver lipid content
 –Total lipids (mg/g tissue) 48 ± 2a 62 ± 4b 48 ± 4a
 –Triglycerides (nmol/mg protein) 11.4 ± 0.9a 18.2 ± 2.5b 14.8 ± 1.4ab
 –Cholesterol (nmol/mg protein) 8.5 ± 0.3a 11.9 ± 0.5b 11.3 ± 0.4b
Gut bacteria, log (cells/g caecal content)
 Total bacteria 11.71 ± 0.08 11.70 ± 0.06 11.60 ± 0.09
 Lactobacillus spp. 8.46 ± 0.11 8.17 ± 0.17 8.41 ± 0.15
 Roseburia spp. 8.97 ± 0.08 8.95 ± 0.08 8.91 ± 0.07
 Bacteroides spp. 10.51 ± 0.12 10.33 ± 0.06 10.31 ± 0.13

Mice were fed a control diet (CT), a western diet (WD) or a WD supplemented with 5% of WBE (WD + WBE) for 4 weeks. Results are expressed as mean ± SEM. Data with different superscript letters are significantly different at p < 0.05 (ANOVA)

GIP glucose-dependent insulinotropic peptide, HOMA-IR homeostasis model assessment of insulin resistance