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. 2017 Oct 10;22:6–12. doi: 10.1016/j.nmni.2017.10.002

Table 1.

Some phenotypic characteristics of Tsukamurella spp

Name OT (°C) NaCl concentration (%) Enzyme
Carbon utilization
Hydrolysis
Study
Oxi Cata Nit Lip Arab Fru Man Sorb Xly Gala Cello Arabi Dul meso-Ery Sali Xanthine Adenine Hypoxanthine Casein Aesculin Urea Tyrosine Tween 80
T. hongkongensis ND ND + ND ND ND + + + ND + ND ND ND ND ND ND ND ND ND ND ND [60]
T. inchonensis 24–45 5% ND ND ND + + + + + ND + + + ND [61]
T. paurometabola 10–35 ND ND ND ND ND + + + ND + ND ND + + [4]
T. pseudospumae 25–30 ND + ND ND ND + + + + + ND ND + + ND [62]
T. pulmonis 24–37 ND ND + ND ND ND + + ND + + + + + ND + + + [52]
T. sinensis ND ND + ND ND ND ND ND ND ND ND ND ND ND ND ND ND ND [60]
T. soli 30 3.0% + + + ND + ND ND + + ND + + + + [63]
T. spumae 25–37 ND + ND ND ND + + + + + + + + ND + ND ND + + ND [64]
T. strandjordae 28–35 5% ND + ND ND + + + ND + ND + ND ND ND ND ND ND ND ND ND ND ND [11]
T. tyrosinosolvens 24–37 5% ND ND ND ND ND + + + ND ND ND + + + + + + [65]
T. serpentis 10,37 7% + ND ND + + + + + + ND + + +/− ND ND ND ND + ND ND [12]

+/− indicates different utilization.

Arab, arabinose; Arabit, arabitol; Cata, catalase; Cello, cellobiose; Dul, dulcitol; Fru, fructose; Gala, galactose; Lip, lipase; Man, mannitol; meso-Ery, meso-erythritol; ND, not determined; Nit, nitrate reductase; OT, optimum temperature; Oxi, oxidase; Sali, salicin; Sorb, sorbitol; Xly, xylose.