Table 1.
Groups | Control | Nigella | Diabetic | Diabetic Nigella treated | |
---|---|---|---|---|---|
Body weight (g) | Week 1 | 200.50 ± 1.48a | 200.33 ± 1.60a | 201.17 ± 1.72a | 201.50 ± 2.08a |
Week 2 | 212.50 ± 3.23a | 211.25 ± 2.46a | 205.50 ± 2.10a | 203.25 ± 4.59a | |
Week 3 | 220.00 ± 4.56a | 228.75 ± 4.92a | 195.00 ± 3.19b | 200.75 ± 4.91b | |
Week 4 | 226.75 ± 5.27a | 239.00 ± 3.56a | 160.00 ± 4.c | 188.50 ± 3.12b |
Values are presented as mean ± SE. abcDifferent letters on numbers in each row represent a significant difference at P < 0.05.