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. 2018 Jan 25;15(2):202. doi: 10.3390/ijerph15020202

Figure 2.

Figure 2

Cluster analysis of the average concentrations of trace elements (based on fresh weight) in different garden vegetables grown in the study area (L. esculentum: Lycopersicon esculentum; C. sativus: Cucumis sativus; S. melongena: Solanum melongena; C. annuum: Capsicum annuum; L. cylindrica: Luffa cylindrica; D. lablab: Dolichos lablab; V. sesquipedalis: Vigna sesquipedalis; G. max: Glycine max).