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. Author manuscript; available in PMC: 2018 Mar 19.
Published in final edited form as: Nutr Res. 2013 Mar 6;33(4):293–302. doi: 10.1016/j.nutres.2013.01.007

Fig. 1.

Fig. 1

Relative change in total cholesterol, triglycerides, LDL and HDL following an acute meal of beef (black bar) and bison (grey bar). Data presented as means ± SD. * indicates a significant difference between beef and bison as determined by paired samples t-test (P>0.05) (N=14).