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. Author manuscript; available in PMC: 2018 Mar 19.
Published in final edited form as: Nutr Res. 2013 Mar 6;33(4):293–302. doi: 10.1016/j.nutres.2013.01.007

Fig. 2.

Fig. 2

Relative changes in inflammatory markers (PAI-1, IL-6, IL-10, TNF-alpha, CRP) following 7 weeks of beef (black bar) or bison (grey bar) consumption as means ±SD. * indicates a significant difference between beef and bison as determined by a paired samples t-test (p<0.05) (N=9).