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. Author manuscript; available in PMC: 2018 Mar 19.
Published in final edited form as: Nutr Res. 2013 Mar 6;33(4):293–302. doi: 10.1016/j.nutres.2013.01.007

Table 4.

Dietary recall, physical activity and physical characteristics of subjects before and after each 7 week dietary intervention

Pre beef Post beef Pre bison Post bison
Total calorie intake (kcal/day) 2597 ± 770 2828±713 2647±998 2773±708
Protein (g/day) 130±62 138±54 124±71 184±61*
Carbohydrate (g/day) 360±145 321±92 348±171 268±76
Fat (g/day) 70±26 110±81 83±30 84±35
Saturated fat (g/day) 32±26 45±33* 28±21 33±23
Physical activity (minutes) 52.2±21.2 53.9±21.6 46.4±17.1 47.8±19.7
Weight (kg) 80.8 ± 16.9 80.0 ±17.4 81.0 ± 18.2 81.1 ± 17.9
Body Fat (%) 18.3 ± 7.7 17.9 ± 7.3 18.1 ± 7.5 17.3 ± 8.2
BMI (kg/m2) 25.6 ± 5 25.3 ± 5.1 25.6 ± 5.4 25.9 ± 5.2

Data expressed as means ± SD (N=9).

*

indicates significant difference from pre to post intervention for that specific meat as indicated by paired samples t-test.