Fig 3. Composition of the main phospholipid species in cell membrane of control C. albicans ATCC 90028 (C) or treated with AgNP at MIC or 0.5× MIC for 2 and 24 h (measured by HPLC-MS, see Materials and Method).

The abundance of lipid species is shown as their percentage in relation to total lipids. PS—phosphatidylserine, PI—phosphatidylinositol, PG—phosphatidylglycerol, PE—phosphatidylethanolamine, PC—phosphatidylcholine, PA—phosphatidic acid.