A, Overall design of the 13-months study. B, Body weight (BW) changes during the study period for all groups at 0-, 6- and 12-months after the beginning of the dietary protocol. C, Representative picture of HF-ND (right side) and HF-CR rats (left side) at the end of the study period (12 months after the beginning of the dietary protocol). Measures of (D) Heart weight (HW) and (E) HW normalized to tibia length (TL). F, Graph showing the direct correlation between HW and BW in HF groups (HF-ND group: black spots; HF-CR group: red spots). n. at the end of the study: Sham=10; HF-ND=11; HF-CR=12. Data are presented as meanĀ±SEM *p<0.0001 vs HF-ND, **p<0.01 vs HF-ND, ***p<0.05 vs HF-ND #p<0.01 vs Sham, ##p< 0.001 vs Sham, ^p<0.0001 vs Sham. Two- or one-way ANOVA and Bonferroni test were used between groups.