Table 2.
Load factors of food groups in the two main dietary patterns.
| Unhealthy diet | Healthy diet | |
|---|---|---|
| Processed meat | 0.522 | |
| Mayonnaise | 0.510 | |
| Egg | 0.452 | |
| Snacks | 0.422 | |
| Cereals | 0.408 | −0.250 |
| Solid. Oils | 0.392 | |
| Red Meat | 0.389 | −0.262 |
| Sweets | 0.373 | |
| Carbonated Drinks | 0.372 | |
| Fried. Potato | 0.366 | |
| Visceral Meat | 0.322 | |
| Fruit. Juice | 0.293 | |
| Industrial Fruit Juice | 0.279 | |
| High. fat. dairy | 0.276 | |
| Nuts | 0.229 | |
| salt | 0.222 | |
| Garlic | 0.221 | |
| Legumes | 0.221 | 0.210 |
| sugars | 0.210 | |
| seasoning | ||
| Margarine | ||
| Olive | ||
| Pickles | ||
| Liquid. Oils | ||
| Dried fruit | ||
| Other. Vegtables | 0.737 | |
| Yellow. Vegetables | 0.572 | |
| Dough | 0.489 | |
| Low. fat. Dairy | 0.479 | |
| Vegetables. Cabbages | 0.414 | |
| Tomato | 0.285 | 0.386 |
| poultry | 0.348 | |
| coffee | 0.326 | |
| butter | 0.227 | −0.268 |
| Potato | 0.252 | |
| Tea | ||
| fruit | ||
| Whole. wheat. bread | ||
| Fish | ||
| Green.Vegtables |
Coefficients smaller than 0.2 excluded.