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. 2018 Mar 20;11:186. doi: 10.1186/s13104-018-3292-y

Table 3.

Adjusted odds ratios for risk factors and overweight among adolescence

Risk factors Β SE (β) OR 95% CI for OR p value
Lower Upper
Television watching time ≥ 2 h/day 0.94 0.2 2.6 1.7 3.8 < 0.001
Video/DVD watching ≥ 2 h/day 1.12 0.28 3.1 1.8 5.3 < 0.001
Homework ≥ 2 h/day 0.59 0.22 1.8 1.2 2.7 < 0.001
In sufficiently physical activity 0.45 0.21 1.6 1.1 2.4 0.03
Legumes and seeds consume − 0.75 0.25 0.5 0.3 0.7 0.003
Vegetables consume − 0.47 0.22 0.6 0.4 0.9 0.03
Fruits consume − 0.45 0.21 0.6 0.4 0.9 0.03
Meat consume 0.66 0.24 1.9 1.2 3.1 0.007
Fish, other sea foods consume 0.57 0.24 1.6 1.1 2.8 0.01
Fast food, fried rice, oily foods consume 0.63 0.23 1.9 1.2 2.9 0.006
Carbonated drinks, sugary drinks, ice packets consume 0.62 0.22 1.9 1.2 2.8 0.005
Sweets, cookies, ice cream consume 0.59 0.22 1.8 1.2 2.7 0.007
Mothers education O/L and above 0.64 0.22 1.9 1.3 2.8 0.003

β-Regression coefficient; SE (β) standard error of β; CI, confidence interval; OR, adjusted odds ratio. The Hosmer and Lameshow test χ2 = 2.4 (p value = 0.97)