Table 2.
Impact of unit and calorie information on the secondary outcome measures
| No unit information | Unit information | P value | No calorie information | Calorie information | P value | |
|---|---|---|---|---|---|---|
| n = 131 | n = 133 | n = 132 | n = 132 | |||
| Positive mood (PANAS) | 26.18 (6.62) | 25.72 (7.36) | 0.60 | 26.28 (7.11) | 25.62 (6.89) | 0.45 |
| Negative mood (PANAS) | 12.50 (3.27) | 12.59 (3.42) | 0.81 | 13.01 (3.85) | 12.09 (2.68) | 0.025 |
| Alcohol craving (AUQ) | 20.47 (8.48) | 21.30 (9.35) | 0.45 | 21.24 (8.62) | 20.53 (9.24) | 0.51 |
| Drink enjoyment | 6.57 (1.33) | 6.30 (1.35) | 0.10 | 6.40 (1.25) | 6.48 (1.43) | 0.61 |
| Intentions to consume the beverage in the future | 4.50 (2.57) | 4.45 (2.43) | 0.87 | 4.43 (2.58) | 4.61 (2.41) | 0.39 |
Values represent means (SD). The Positive and Negative Affective Schedule (PANAS) has a possible score range from 10 to 50 for each of the positive and negative components, with higher scores indicating higher levels of both positive and negative mood. The Alcohol Urges Questionnaire (AUQ) has a possible score range from 8 to 56 with higher scores indicating greater urges to consume alcohol.