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. 2017 Nov 23;34(6):1046–1047. doi: 10.1093/bioinformatics/btx747

Fig. 1.

Fig. 1

(a) Pearson’s correlation coefficients between Hi-C data (Raw and normalized) and the mappability feature. (b) An individual cell’s Hi-C heat map associated with mappability before and after normalization using NBH method (details see Supplementary Results). (c) The normalized Hi-C data via NBH method achieve larger standard deviations (variances) than raw Hi-C data