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. 2017 May 23;185(12):1281–1289. doi: 10.1093/aje/kwx022

Table 2.

Odds Ratios for Ovarian Cancer by Quartiles of Dietary Quality Indices Among All Participants and According to Menopausal Status, African American Cancer Epidemiology Study, 2010–2014a,b

Quartile and Menopausal Statusc No. of Cases No. of Controls Age- and Region-Adjusted Multivariate-Adjustedd
OR 95% CI OR 95% CI
Healthy Eating Index–2005
All women
 Quartile 1 103 158 1 Referent 1 Referent
 Quartile 2 102 158 0.90 0.63, 1.28 0.87 0.60, 1.26
 Quartile 3 115 157 1.00 0.70, 1.42 1.03 0.70, 1.50
 Quartile 4 95 156 0.82 0.57, 1.18 0.83 0.56, 1.23
  P for trend 0.39 0.52
 Per 10-point increase 0.95 0.84, 1.08 0.97 0.84, 1.11
Premenopausal
 Quartile 1 34 65 1 Referent 1 Referent
 Quartile 2 27 47 1.00 0.52, 1.94 1.11 0.53, 2.32
 Quartile 3 22 47 0.73 0.37, 1.46 0.68 0.31, 1.50
 Quartile 4 28 34 1.46 0.74, 2.88 1.24 0.55, 2.78
  P for trend 0.51 0.93
 Per 10-point increase 1.11 0.88, 1.39 1.04 0.80, 1.36
Postmenopausal
 Quartile 1 69 93 1 Referent 1 Referent
 Quartile 2 75 111 0.85 0.55, 1.31 0.81 0.52, 1.28
 Quartile 3 93 110 1.04 0.68, 1.60 1.07 0.68, 1.68
 Quartile 4 67 122 0.66 0.43, 1.03 0.68 0.43, 1.10
  P for trend 0.14 0.24
 Per 10-point increase 0.89 0.77, 1.03 0.91 0.77, 1.07
Healthy Eating Index–2010
All women
 Quartile 1 112 159 1 Referent 1 Referent
 Quartile 2 110 158 0.88 0.62, 1.25 0.86 0.60, 1.25
 Quartile 3 99 158 0.79 0.55, 1.13 0.81 0.55, 1.19
 Quartile 4 94 154 0.74 0.51, 1.07 0.74 0.50, 1.11
  P for trend 0.09 0.14
 Per 10-point increase 0.90 0.80, 1.01 0.90 0.79, 1.02
Premenopausal
 Quartile 1 36 68 1 Referent 1 Referent
 Quartile 2 25 44 0.95 0.49, 1.84 1.00 0.49, 2.05
 Quartile 3 22 52 0.69 0.35, 1.35 0.65 0.30, 1.42
 Quartile 4 28 29 1.57 0.79, 3.16 1.24 0.54, 2.82
  P for trend 0.45 0.94
 Per 10-point increase 1.07 0.87, 1.32 0.99 0.77, 1.28
Postmenopausal
 Quartile 1 76 91 1 Referent 1 Referent
 Quartile 2 85 114 0.83 0.54, 1.26 0.80 0.51, 1.23
 Quartile 3 77 106 0.78 0.51, 1.21 0.82 0.51, 1.30
 Quartile 4 66 125 0.56 0.36, 0.87 0.57 0.36, 0.92
  P for trend 0.01 0.03
 Per 10-point increase 0.82 0.71, 0.94 0.83 0.71, 0.97
Alternate Healthy Eating Index2010
All women
 Quartile 1 122 159 1 Referent 1 Referent
 Quartile 2 98 159 0.79 0.56, 1.12 0.83 0.57, 1.19
 Quartile 3 109 155 0.83 0.59, 1.84 0.83 0.57, 1.19
 Quartile 4 86 156 0.66 0.46, 0.95 0.66 0.45, 0.98
  P for trend 0.04 0.05
 Per 10-point increase 0.85 0.76, 0.96 0.84 0.73, 0.95
Premenopausal
 Quartile 1 29 65 1 Referent 1 Referent
 Quartile 2 35 51 1.43 0.75, 2.70 1.69 0.82, 3.47
 Quartile 3 22 44 1.09 0.54, 2.18 1.00 0.46, 2.18
 Quartile 4 25 33 1.52 0.75, 3.09 0.94 0.40, 2.21
  P for trend 0.35 0.63
 Per 10-point increase 1.11 0.89, 1.38 0.94 0.72, 1.21
Postmenopausal
 Quartile 1 93 94 1 Referent 1 Referent
 Quartile 2 63 108 0.59 0.38, 0.90 0.60 0.39, 1.93
 Quartile 3 87 111 0.73 0.49, 1.10 0.76 0.49, 1.16
 Quartile 4 61 123 0.48 0.31, 0.73 0.49 0.31, 0.78
  P for trend 0.003 0.01
 Per 10-point increase 0.75 0.65, 0.87 0.75 0.64, 0.88

Abbreviations: AHEI, Alternate Healthy Eating Index; CI, confidence interval; HEI, Healthy Eating Index; OR, odds ratio.

aP for interaction = 0.09, 0.056, and 0.059 for menopausal status with quartiles of HEI-2005, HEI-2010, and AHEI-2010, respectively.

bP for trend was tested by treating the median value of each quartile as a continuous variable in the corresponding logistic regression model.

c Median score and range from quartile 1 to quartile 4 of HEI-2005: 47.8 (range, 33.3–53.4), 57.6 (range, 53.5–61.0), 64.8 (range, 61.1–69.0), and 73.5 (range, 69.1–88.2); quartile 1 to quartile 4 of HEI-2010: 48.4 (range, 29.8–53.9), 58.4 (range, 54.0–61.9), 65.5 (range, 62.0–69.8), and 75.4 (range, 69.9–91.9); and quartile 1 to quartile 4 of AHEI-2010: 41.4 (range, 27.3–45.4), 49.1 (range, 45.5–51.9), 55.2 (range, 52.0–59.8), and 67.9 (range, 59.9–86.8).

d Multivariate-adjusted model included age, region, education, parity, oral contraceptive use, menopause status, tubal ligation status, first-degree family history of breast/ovarian cancer, body mass index, physical activity, and total energy intake.