Table 3. Mean endpoint titers¹ of viable virus per ingredient type in select Batch 4 samples.

Ingredient	SVA	FCV	BHV-1	PSV	ASFV
SBM-Conventional	1 x 104.5	1 x 104.8	1 x 102.7	1 x 103.2	1 x 103.0
SBM-Organic	neg	neg	neg	1 x 103.2	1 x 103.1
Soy Oil Cake	1 x 103.5	neg	1 x 102.7	1 x 103.5	1 x 103.2
DDGS	1 x 104.3	neg	neg	neg	neg
Lysine	1 x 103.3	1 x 103.3	neg	neg	neg
Choline	(+) bioassay	neg	neg	neg	1 x 103.2
Vitamin D	1 x 102.3	neg	neg	1 x 103.5	neg
Moist Cat Food	1 x 104.3	neg	neg	1 x 103.3	1 x 103.0
Moist Dog food	1 x 103.3	neg	neg	1 x 103.7	1 x 102.8
Dry Dog Food	1 x 103.3	neg	neg	1 x 103.3	1 x 102.8
Pork Sausage Casings	1 x 104.3	1 x 103.7	neg	1 x 102.8	1 x 102.9
Complete Feed (+) control	1 x 103.8	1 x 102.3	neg	1 x 103.2	1 x 102.9
Complete Feed (-) control	neg	neg	neg	neg	neg
Stock Virus Control	neg	neg	neg	neg	1 x 103.0

¹ = Units of TCID₅₀