Table 7.

Radical scavenging activities of fermented rice as measured by DPPH and ABTS assays.

Fermentation days	DPPH scavenging activities (%)	ABTS scavenging activities (%)
0	7.36 ± 0.35a	9.3 ± 0.47a
1	13.16 ± 0.7b	11.4 ± 0.31a
2	22.43 ± 1.04c	17.18 ± 0.43b
3	36.26 ± 1.32d	28.62 ± 0.61c
4	51.9 ± 1.2e	43.82 ± 0.68d
5	62.56 ± 0.7f	42.1 ± 0.32d
6	47.46 ± 1.03e	29.84 ± 0.41c

Results are presented as mean ± SD (n = 3). Values in the same column with different superscripts letters are significantly different (P < 0.05).