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. 2018 Mar 14;9:468. doi: 10.3389/fmicb.2018.00468

Figure 1.

Figure 1

Symptoms of WYSV-infected plant in the field (A) and WYSV-infected wheat (B), barley (C), and oat (D) after viruliferous leafhoppers were allowed to feed on the plant. The healthy controls plants are shown on the left of panels B–D, respectively. Close up of leaf symptoms are shown to the right of each panel.