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. 2018 Mar 14;9:456. doi: 10.3389/fmicb.2018.00456

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Copyright © 2018 Gao, Li, Xu, Zeng and Guan.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Inhibitory effects of VOCs from B. subtilis CF-3 fractions on fungal pathogens in vitro. “24hFL” indicates the 24-h fermentation liquid of B. subtilis CF-3, “CFF of 24hFL” indicates the cell-free filtrate of the 24-h fermentation liquid of B. subtilis CF-3, and “BS of 24hFL” indicates the bacterial suspension of the 24-h fermentation liquid of B. subtilis CF-3. Each column represents the mean value from three independent experiments, and vertical bars represent the standard errors of the means for each treatment. Different letters represent significant differences (P < 0.05) in the inhibition rates between different treatments on the same fungi.