Figure 2.
Mycelial growth of common fruit fungal pathogens exposed to VOCs from 24-h fermentation liquid (24hFL) of B. subtilis CF-3 and control in vitro.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.