Table 3.

Rates of M. fructicola and C. gloeosporioides inhibition by VOCs produced by B. subtilis CF-3 at different fermentation times.

Fungal pathogen	Inhibition rate (%) on fungal pathogens
	12hFL	24hFL	36hFL	48hFL	60hFL	72hFL	84hFL	96hFL
M. fructicola	69.78 ± 3.17ab	73.46 ± 3.88a	64.65 ± 4.13bc	59.94 ± 5.54c	51.50 ± 3.52d	46.85 ± 4.42d	33.43 ± 5.05e	38.48 ± 4.68e
C. gloeosporioides	59.11 ± 5.39a	63.63 ± 4.69a	57.30 ± 4.10a	56.64 ± 3.81a	59.88 ± 3.98a	43.11 ± 2.33b	42.50 ± 5.11b	22.27 ± 4.08c

The different letters represent significant differences (P < 0.05) in inhibition rates between the different B. subtilis CF-3 fermentation liquids on the same fungal pathogen.