Table 3.
Fungal pathogen | Inhibition rate (%) on fungal pathogens | |||||||
---|---|---|---|---|---|---|---|---|
12hFL | 24hFL | 36hFL | 48hFL | 60hFL | 72hFL | 84hFL | 96hFL | |
M. fructicola | 69.78 ± 3.17ab | 73.46 ± 3.88a | 64.65 ± 4.13bc | 59.94 ± 5.54c | 51.50 ± 3.52d | 46.85 ± 4.42d | 33.43 ± 5.05e | 38.48 ± 4.68e |
C. gloeosporioides | 59.11 ± 5.39a | 63.63 ± 4.69a | 57.30 ± 4.10a | 56.64 ± 3.81a | 59.88 ± 3.98a | 43.11 ± 2.33b | 42.50 ± 5.11b | 22.27 ± 4.08c |
The different letters represent significant differences (P < 0.05) in inhibition rates between the different B. subtilis CF-3 fermentation liquids on the same fungal pathogen.