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. 2018 May 1;188:67–78. doi: 10.1016/j.physbeh.2018.01.017

Fig. 6.

Fig. 6

Mean temperature range over which the temporal taste response was reported by each participant (P) during the 40 °C trial. Error bars show ± 1 S.D. of the mean onset and offset of taste. White boxes indicate when the temperature of the thermode was warming (↑) or cooling (↓) the tongue (± 1 °C/s).