Skip to main content
. 2018 Feb 15;7(2):bio028134. doi: 10.1242/bio.028134

Table 2.

Association between metabolic parameters (energetic reserves, key enzyme activities and membrane fatty acids) and the risk of death of oysters exposed to OsHV-1 by a Cox proportional hazards model after adjustment for the effect of salinity and time

graphic file with name biolopen-7-028134-i2.jpg