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. 2018 Mar 19;84(7):e02846-17. doi: 10.1128/AEM.02846-17

FIG 3.

FIG 3

Identification of 197 microbial isolates, randomly picked from mDMS agar medium, from samples of cask 2 during a 24-month lambic beer production process. Since no differences were found regarding species diversity for the different sampling heights, isolates taken at the top, middle, and bottom of the cask were combined.