Skip to main content
. Author manuscript; available in PMC: 2019 Mar 1.
Published in final edited form as: Food Funct. 2018 Mar 1;9(3):1475–1491. doi: 10.1039/c7fo02038d

Figure 1. Zn content in canned food.

Figure 1

Food samples obtained from cans of food were freeze-dried and then ground to a powder. A 0.5 g aliquot of the food powder was placed into tubes and digested in HNO3 for ICP-MS. Measurements were made in triplicate, mean ± SEM is shown. This data was used to formulate ZnO nanoparticle doses in in vitro experiments.