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. Author manuscript; available in PMC: 2019 Mar 1.
Published in final edited form as: Food Funct. 2018 Mar 1;9(3):1475–1491. doi: 10.1039/c7fo02038d

Table 2.

Weights of food samples before and after freeze-drying.

Food Hydrated Serving
weight (g)
Hydrated sample
weight (g)
Dehydrated
sample weight (g)
Dehydrated
serving weight (g)
Asparagus 126 12.4 1.2 12.2
Chicken 112 13.7 4.2 34.3
Tuna 112 12.6 5.3 47.1
Corn 125 10.3 2.0 24.3