Table 6.
Three-way ANOVA analysis on the effects of diet (DEB), dissolved oxygen levels (DO) and time after feeding (T) and their respective interactions on blood parameters and spleen-somatic index. Hematocrit (HCT); Haemoglobin (Hb); Mean corpuscular haemoglobin concentration (MCHC); White-blood cell volume (WBCV); Spleen-somatic index (SSI). Not significant (ns) P > 0.1; *P < 0.05; **P < 0.01; ***P < 0.001.
| Parameters | Factors | Interactions | |||||
|---|---|---|---|---|---|---|---|
| DEB | DO | T | DEB-DO | DEB-T | DO-T | DEB-DO-T | |
| HCT | ns | *** | ns | ns | ns | ns | ns |
| Hb | ns | * | ns | ns | ns | ns | ns |
| MCHC | ns | ns | ns | * | ns | ns | ns |
| WBCV | * | *** | * | * | ns | ns | ns |
| SSI | * | ** | ns | ns | ns | ns | ns |