Table 7.
Three-way ANOVA analysis on the effects of diet (DEB), dissolved oxygen levels (DO) and time after feeding (T) and their respective interactions on blood and chyme selected parameters. 1Obtained from the heart. 2Obtained from the caudal region. Not significant (ns) P > 0.1; *P < 0.05; **P < 0.01; ***P < 0.001.
| Parameters | Factors | Interactions | |||||
|---|---|---|---|---|---|---|---|
| DEB | DO | T | DEB-DO | DEB-T | DO-T | DEB-DO-T | |
| Blood pH1 | ** | * | *** | ns | ns | ns | ns |
| Blood pH2 | * | ** | *** | ns | ns | ns | ns |
| Chyme pH | *** | ns | *** | ns | *** | ns | ns |
| Chyme DMC | *** | ns | *** | ns | ns | ns | ns |