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. 2018 Mar 22;13(3):e0194312. doi: 10.1371/journal.pone.0194312

Table 3. Risk factors for LOS in Jinling hospital and National Cancer Center/Cancer hospital.

Characteristic LOS, days Univariate analysis Multivariate analysis
Median (range) OR (95% CI) p OR (95% CI) p
Sex 0.534
 Male 12 (1–157) 1
 Female 14 (1–78) 1.071 (0.863–1.329)
Age 0.244
 ≤65 years 13 (1–157) 1
 >65 years 12 (2–56) 1.157 (0.905–1.478)
BMI, kg/m2 0.038 *
 <18.5 19 (1–63) 1
 18.5–25 12 (1–157) 1.496 (1.049–2.135)
 >25 11 (2–99) 1.637 (1.120–2.392)
Major lesion types 0.032 *
 Cancer 14 (2–78) 1
 Neurological disease 11 (1–94) 1.295 (0.981–1.711)
 Digestive disease 15 (1–78) 0.914 (0.677–1.235)
 Endocrine/nutritional/metabolic disease 8 (7–17) 1.811 (0.574–5.715)
 Cardiovascular disease 18 (5–33) 0.900 (0.516–1.570)
 Respiratory disease 11 (2–99) 0.837 (0.455–1.540)
 Genitourinary disease 9 (6–35) 1.468 (1.018–2.117)
 Others 14.5 (8–157) 0.469 (0.216–1.018)
Ever stayed in ICU <0.001 <0.001
 Yes 15 (5–157) 1 1
 No 11 (1–78) 1.809 (1.397–2.344) 1.805 (1.430–2.293)
End-stage disease 0.992
 Yes 13.5 (1–94) 1
 No 13 (1–157) 1.023 (0.615–1.700)
 I don’t know 12 (2–78) 1.009 (0.589–1.729)
Motility 0.021 *
 Walk without assistance 11 (1–78) 1.655 (1.102–2.487)
 Walk with assistance 14 (4–99) 1.289 (0.808–2.056)
 Bedridden 15 (1–157) 1
Self-rated health 0.442
 Very good 12 (4–43) 1.493 (0.531–4.194)
 Good 13 (1–53) 1.350 (0.553–3.297)
 Fair 12 (1–157) 1.150 (0.470–2.813)
 Poor 12 (2–33) 1.530 (0.600–3.902)
 Very poor 18 (14–22) 1
Malnutrition 0.019 *
 Yes 16 (1–63) 1
 No 11 (1–157) 1.362 (1.052–1.764)
Nutritional support <0.001 <0.001
 Yes 16 (1–157) 1 1
 No 11 (1–94) 1.727 (1.375–2.169) 1.808 (1.426–2.291)
Weight loss within last 3 months 0.426
 Yes, unintentionally 12 (1–63) 1
 Yes, intentionally 16 (4–78) 0.764 (0.532–1098)
 Stable weight 12 (1–157) 1.033 (0.789–1.353)
 No, weight gain 14 (2–44) 0.882 (0.544–1.428)
 I don’t know 12 (4–43) 1.069 (0.723–1.581)
Food intake last week 0.314
 More than normal 9 (7–31) 1.626 (0.693–3.812)
 Normal 12 (1–157) 1.330 (0.859–2.060)
 About 3/4 of normal 14 (2–78) 1.025 (0.587–1.789)
 About half of normal 15 (3–56) 1.042 (0.607–1.788)
 About a quarter to nearly nothing 18.5 (3–38) 1
Proportion of lunch/dinner eaten on nutritionDay 0.016 *
 About all 10 (1–94) 1.548 (1.183–2.026)
 1/2 11 (2–78) 1.319 (0.976–1.783)
 1/4 14 (5–42) 1.214 (0.842–1.751)
Nothing 14 (1–157) 1

*Forward LR: not in the final step